Awaken your palate with the vibrant complexity of our Tanzania Coffee. This exceptional single origin often features a bright, wine-like acidity with notes of pear, floral, jasmine, and strawberry, creating a lively and refreshing cup. It is sourced from small cooperative farmers in the Mbeya area and is a blend of Bourbon & Kent varieties. The coffee is grown at an altitude of 1200-1900 M in Clay Minerals soil and is fully washed and dried on raised beds.

Perfect for discerning palates and shared moments of spirited conversation, our Tanzania coffee invites you to "Brew Harmony" with its lively and captivating profile.

Category: Single Origin Coffee

Roast Level: Medium-Light

Flavor Profile: Pear, floral, jasmine, strawberry.

Origin: Mbeya Region of Tanzania

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds.

Available in various sizes.