OUR STORY
Two Mugs Coffee began with a simple idea — that coffee should be more than a drink. It should be a bridge between people, a reason to slow down, and a way to create moments worth savoring. What started as two friends sharing countless conversations over steaming mugs became a commitment to roast coffee that connects hearts as much as it awakens senses.
From day one, we have sourced our beans ethically, partnering with growers who share our values of quality, sustainability, and community. These relationships ensure that every bag we roast tells the story of the hands that nurtured it, from the soil to your cup.
We roast in small batches to highlight the unique character of each origin — the sweetness, the balance, and the subtle notes that make every sip memorable. Freshness is our promise, with each roast delivered at its peak, ready to be part of your daily ritual.
Our name, Two Mugs, reflects what we believe: coffee is better shared. It’s about the early morning calm, the laughter between friends, and the comfort of knowing you’re not alone. Every cup is an invitation to connect, to share, and to be present.
Here’s to brewing harmony, one mug at a time.
Frequently Asked Questions
How fresh is your coffee when it arrives?
At Two Mugs Coffee, freshness is at the heart of everything we do. We roast our coffee beans multiple times each week in small batches to ensure peak flavor and aroma. Orders are shipped shortly after roasting — typically within just a few days — so you receive coffee that is lively, aromatic, and bursting with flavor. By the time it reaches your doorstep, it’s ready to brew at its absolute best.
Where do you source your coffee?
We carefully source our coffee from trusted farms and cooperatives across Latin America, Africa, and Asia. These are producers we know personally, who share our values of ethical coffee farming, fair trade practices, and environmental stewardship. Each coffee we select tells a story of its origin — from the unique terroir and climate to the hands that nurtured it from seed to harvest.
What does “small-batch roasted” mean?
Small-batch roasting means we roast coffee in limited quantities rather than large industrial batches. This allows us to carefully control temperature, roast time, and development, ensuring every bean is roasted to highlight its natural sweetness, balance, and complexity. Small-batch roasting also means your coffee spends less time sitting on a shelf and more time in your cup at its freshest.
Do you offer decaf coffee?
Yes, we believe great coffee should be enjoyed by everyone — with or without caffeine. Our decaf coffees are made using natural, chemical-free processes like the sugarcane decaf method or the Swiss Water Process. These methods gently remove caffeine while preserving the coffee’s natural flavors, sweetness, and aroma, so you can enjoy a delicious cup any time of day.
Are your coffees ethically and sustainably sourced?
Absolutely. Ethical sourcing is a cornerstone of our mission. We work directly with coffee farmers and co-ops, paying fair prices that support their livelihoods and help sustain their communities. Our commitment to sustainability also includes eco-friendly packaging, energy-efficient roasting, and partnerships that promote environmentally responsible farming.
Which brewing methods work best with your coffee?
Our coffees are versatile and can be brewed using a variety of methods, including drip coffee makers, pour-over brewers, French press, AeroPress, and espresso machines. We design our roast profiles to perform well across these brewing styles, allowing you to enjoy the same rich, balanced flavor whether you prefer a bright, clean pour-over or a bold, full-bodied French press.
How should I store my coffee?
To maintain maximum freshness, store your coffee beans in an airtight, opaque container at room temperature. Keep them away from light, heat, and moisture, which can cause flavor degradation. We recommend buying whole beans and grinding them just before brewing to preserve aroma and taste. Avoid refrigerating or freezing coffee once opened, as this can cause condensation and negatively impact flavor.
Do you offer subscriptions?
Yes, our coffee subscription service ensures you’ll never run out of fresh roasted coffee. You can choose the coffee variety, grind type, and delivery frequency that works best for you. Subscriptions are flexible — you can pause, skip, or change your order anytime. This is the easiest way to enjoy a steady supply of freshly roasted, ethically sourced coffee delivered right to your door.
What’s the difference between single-origin and blends?
Single-origin coffee comes from one specific farm, region, or country, highlighting the unique flavors of that origin’s climate, soil, and processing methods. These coffees offer distinctive taste profiles — from fruity and floral to rich and chocolatey. Blends, on the other hand, combine beans from multiple origins to create a balanced, consistent flavor profile that’s perfect for everyday drinking and espresso-based beverages.
Can I buy your coffee wholesale?
Yes, we offer wholesale coffee partnerships for cafés, restaurants, offices, and specialty retailers. Our wholesale program includes access to our full range of ethically sourced, small-batch roasted coffees, along with brewing support and training resources. Whether you need a signature house blend or a rotating selection of single origins, we can help you serve exceptional coffee to your customers.