Discover the delightful balance of our Decaf Peru Coffee. This versatile single origin, decaffeinated using the Swiss Water Process, delivers a beautifully well-balanced cup with notes of caramel, a smooth body, and citrus. The coffee is sourced from the Cooperativa Agricola de Servicisios Norandino and is a blend of Caturra, Bourpon, Catuai, Pache, & Catimor varieties. It is grown at an altitude of 1100-1700 M in Clay Minerals soil and is Gully washed and dried in the sun.
Ideal for everyday enjoyment and shared moments of simple pleasure, our Decaf Peru coffee helps you to "Brew Harmony" with its approachable and consistent flavor, now caffeine-free. Enjoy the versatile comfort of this South American staple.
Category: Single Origin Coffee
Roast Level: Medium
Flavor Profile: Caramel, smooth, citrus.
Origin: Piura, Amazonas, Peru
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Available in various sizes.
