Savor the delightful balance of our Nicaragua Coffee. This smooth single origin, classified as EP/SHG (European Preparation/Strictly High Grown), often features a profile with notes of cocoa, floral and citrus tones. It is sourced from smallholder farmers from Molino Norte and is a blend of Yellow and Red Catuai, Catimor, and Parainema varieties. The coffee is grown at an altitude of 900-1590 M in Clay Minerals soil and is fully washed, fermented for 12-14 hours, and then dried on patios and raised beds.

Ideal for everyday enjoyment and shared moments of simple pleasure, our Nicaragua coffee helps you to "Brew Harmony" with its approachable and consistent flavor. Enjoy the versatile comfort of this Central American brew.

Category: Single Origin Coffee

Cert/Type: EP/SHG

Roast Level: Medium

Flavor Profile: Cocoa, floral and citrus tones.

Origin: Molino Norte, Matagalpa, Nicaragua

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.

Available in various sizes.