Discover the delightful balance of our Honduras Coffee. This smooth single origin, classified as EP/SHG (European Preparation/Strictly High Grown), often features a profile with notes of caramel, spice, and brown sugar. It is sourced from 1500 grower/members from Cafe Organics Marcala and is a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties. The coffee is grown at an altitude of 1300-1700 M in Clay Minerals soil and is fully washed and sun dried.

Ideal for everyday enjoyment and shared moments of simple pleasure, our Honduras coffee helps you to "Brew Harmony" with its approachable and consistent flavor. Enjoy the versatile comfort of this Central American brew.

Category: Single Origin Coffee

Cert/Type: EP/SHG

Roast Level: Medium-Dark

Flavor Profile: Caramel, spice, brown sugar.

Origin: Marcala, La Paz, Honduras

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Available in various sizes.