Embark on a sensory adventure with our Ethiopia Natural Coffee. This uniquely processed single origin is renowned for its milk chocolate, fruity, and caramel tasting profile and a wine-like acidity, offering a truly vibrant and complex cup. Sourced from smallholder farmers from the Sidama zone, the coffee is of the Indigenous Heirloom Cultivars variety. It is grown at an altitude of 1700-1900 M in Nitisols soil and is Full natural, sorted by hand, and dried on raised beds.

Ideal for adventurous palates and shared moments of discovery, our Ethiopia Natural coffee helps you to "Brew Harmony" with its captivating and unforgettable flavor.

Category: Single Origin Coffee

Cert/Type: Natural Processed

Roast Level: Medium-light

Flavor Profile: Milk chocolate, fruity, caramel.

Origin: Sidama Zone, Ethiopia

Grower: Smallholder farmers from thee Sidama zone

Variety: Indigenous Heirloom Cultivars

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Available in various sizes.