Discover the crisp elegance of our Costa Rica Coffee. This vibrant single origin delivers a beautifully clean and bright cup with notes of sweet apple, raisin, and honey. It is grown on micro farms in Alajuela and is a blend of Caturra & Catuai varieties. The coffee is grown at an altitude of 1300-1445 M in Volcanic Loam soil and is eco-pulped and dried in the sun.

Perfect for a refreshing start to your day or light shared conversations, our Costa Rica coffee invites you to "Brew Harmony" with its lively and inviting profile. Savor the delicate nuances of this Central American gem.

Category: Single Origin Coffee

Cert/Type: EP/SHB

Roast Level: Medium

Flavor Profile: Sweet apple, raisin, honey.

Origin: Alajuela, Costa Rica

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Available in various sizes.