Discover the delightful balance of our Peru Coffee. This versatile single origin delivers a beautifully well-balanced cup with notes of salted caramel, silky sweet, and citrus. It is sourced from the Cooperativa Agricola de Servicisios Norandino and is a blend of Caturra, Bourpon, Catuai, Pache, & Catimor varieties. The coffee is grown at an altitude of 1100-1700 M in Clay Minerals soil and is Gully washed and dried in the sun.

Ideal for everyday enjoyment and shared moments of simple pleasure, our Peru coffee helps you to "Brew Harmony" with its approachable and consistent flavor.

Category: Single Origin Coffee

Roast Level: Medium

Flavor Profile: Salted caramel, silky sweet, citrus.

Origin: Piura, Amazonas, Peru

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Available in various sizes.