Explore the intriguing flavors of our Papua New Guinea Coffee. This unique single origin, often graded A/X, presents a clean, bright profile with notes of caramel, honey and fruit. It is sourced from small agricultural cooperatives in Chimbu, and is a blend of Bourbon & Typica varieties. The coffee is grown at an altitude of 1350 M in Volcanic Loam soil and is fully washed and dried in the sun.

Perfect for adventurous palates and shared moments of discovery, our Papua New Guinea coffee invites you to "Brew Harmony" with its distinctive and intriguing profile.

Category: Single Origin Coffee

Cert/Type: A/X

Roast Level: Medium

Flavor Profile: Caramel, honey and fruit.

Origin: Chimbu Province, Papua New Guinea

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon & Typica

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Available in various sizes.