Awaken your palate with the vibrant complexity of our Kenya Coffee. This exceptional single origin, classified as AA grade, is renowned for its Bright Acidity, and notes of Orange, Lemon, and Floral, creating a truly dynamic and memorable cup. It is sourced from Othaya, Nyeri County, and grown at an Altitude of 1,700-1,890 M. The coffee is a blend of SL28, SL34, Ruiru 11, and Batian varieties and is Fully Washed and Dried on Raised Beds.

Perfect for discerning palates and shared moments of spirited conversation, our Kenya coffee invites you to "Brew Harmony" with its lively and captivating profile. Experience the unique intensity of this African gem.

Category: Single Origin Coffee

Cert/Type: AA

Roast Level: Medium-Light

Flavor Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent.

Origin: Othaya, Nyeri County, Kenya

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Available in various sizes.